Garlic

VARIETIES

White Garlic

White garlic

 

• HS Code: 070320

• Harvest Date: From January till April.

• Characteristics:

° Egyptian white garlic typically has large, white bulbs with multiple cloves arranged in layers.

° The cloves are covered with a thin, papery white skin.

• Flavor:

° Egyptian white garlic has a strong, pungent flavor with a spicy and slightly sweet undertone.

° It is known for its intense aroma and robust garlic taste, which adds depth and flavor to a wide range of dishes.

• Sizes: 40/ 45/ 50/ 55/ 60/ 65/ 70/ 75/ 80 mm.

• Packages:

– Open Top & Telescopic Carton, Net Bag

– Mesh Bag, Plastic box & Bamboo Basket

Red Garlic

Red garlic

 

 

• HS Code: 070320

• Harvest Date: From April till September.

• Characteristics:

° Egyptian red garlic typically has medium to large bulbs with reddish-purple skin and cloves arranged in layers.

° The cloves are covered with a thin, papery skin that ranges in color from light purple to deep red.

• Flavor:

° Egyptian red garlic has a strong, pungent flavor with a spicy and slightly sweet undertone.

° It is known for its intense aroma and bold garlic taste, which adds depth and complexity to a variety of dishes.

• Sizes: 40/ 45/ 50/ 55/ 60/ 65/ 70/ 75/ 80 mm.

• Packages:

– Open Top & Telescopic Carton, Net Bag

– Mesh Bag, Plastic box & Bamboo Basket

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